Our restaurant
Food for connoisseurs at Weinberghotel Edelacker
Culinary and wine
Enjoy culinary delights, regional and seasonal dishes.
In harmony with fine and sparkling wines produced in the Saale-Unstrut region, we serve the perfect dinner for every occasion. Feel free to peruse our restaurant offers featuring theme-based menus, wine-tasting events, the wine of the month and many other surprises.
If you plan on dining at our restaurant, please let us know in advance so that we can reserve your seats.
Restaurant opening hours
HIGH SEASON
-
Sunday to Thursday12:00 pm – 9:30 pm
-
Friday and Saturday12:00 pm – 10:30 pm
LOW SEASON
-
Sunday to Thursday12:00 pm – 9:00 pm
-
Friday and Saturday12:00 pm – 10:00 pm
Please note that our kitchen closes 30 minutes before our restaurant closes.
As neither our neither hotel nor restaurant operates a bar, the restaurant opening hours also apply to serving drinks.
The high season is from May to October, the low season is from November to April.
Our current menu
We would be happy to give you an insight into our current map. Please note that this is only an excerpt.
STARTERS AND SOUPS
-
Asparagus-strawberry salad€ 12.80Served with Black Forest ham, arugula, ramson oil and bread chips
-
Ramson cream soup€ 9.10Topped with buttered croutons, snow peas and sunflower seeds
MEAT DISHES
-
Viennese schnitzel€ 26.90Saddle of veal coated in breadcrumbs, braised in butter and served with asparagus, Hollandaise sauce and parsley potatoes
-
Braised pork loin€ 24.50In a red wine-thyme sauce, served with asparagus-tomato ragout and mashed potatoes topped with fried onions
-
Asparagus and ham€ 21.90Langeneichstädt asparagus with Hollandaise sauce, served with smoked juniper ham and parsley potatoes
VEGAN AND VEGETARIAN
-
Baked asparagus with strawberry-ginger salsa€ 19.80White asparagus baked in olive oil and sea salt, served with a fruity strawberry-ginger salsa and baguette
-
Savoy Cabbage Roulade€ 19.80filled with ricotta, spinach, tomatoes, and peas, served with vegetable couscous
FISH
-
Salmon trout fillet€ 23.90Fillet of salmon trout in a lemon-parsley chimichurri sauce, served with fried green asparagus with Grana Padano and a side of baguette bread
DESSERT
-
Strawberry with a twist€ 12.80Tiramisu in a glass, smoothie with coconut cream, sorbet and strawberry carpaccio with mint oil, topped with chocolate sauce, almond croquant and waffle crisp
Fabulous breakfast
In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests small specialties from a breakfast menu as well as various coffee specialties. You can also enjoy the view from our historic old building over the Freyburg vineyards.
FAQ
Unfortunately, we must insist that restaurant and hotel guests make reservations before their visit. Large crowds are not uncommon at our restaurant. We often have big evening events and have to close the restaurant to walk-in guests.
That said, it is almost always possible to reserve a table – even at short notice. Just give us a call and let us know. This way we can avoid having to turn you away still hungry!
Since 01.01.2024, bringing pets into the Weinberghotel Edelacker is not allowed.